Monday through Thursday, 3-5pm $1 local oysters & littlenecks, select half-price appetizers. Complimentary champagne toast at sunset for bar guests! October 1 - March 31.
BOGO Free Entrées: Late nights taste better! 🍽️ Buy one entrée, get one FREE Monday–Thursday from 8–9pm, through October. Dine-in only. Excludes lobsters and specials.
Wine down with us every Wednesday! 🍷 Enjoy half-price bottles of wine with the purchase of an entrée. Try our Baked Cheese Board, available only on Wednesdays and perfect for sharing with your meal. Plus, join us at our bars at 5pm for a complimentary wine tasting!
Monday through Thursday, 3-5pm $1 local oysters & littlenecks, select half-price appetizers. Complimentary champagne toast at sunset for bar guests! October 1 - March 31.
BOGO Free Entrées: Late nights taste better! 🍽️ Buy one entrée, get one FREE Monday–Thursday from 8–9pm, through October. Dine-in only. Excludes lobsters and specials.
We’re showing a little extra love every Thursday! 💙 Loyalty members earn double rewards points all day long. URI students also receive 20% off with a valid student ID. Just a little way to say thank you!
Monday through Thursday, 3-5pm $1 local oysters & littlenecks, select half-price appetizers. Complimentary champagne toast at sunset for bar guests! October 1 - March 31.
BOGO Free Entrées: Late nights taste better! 🍽️ Buy one entrée, get one FREE Monday–Thursday from 8–9pm, through October. Dine-in only. Excludes lobsters and specials.
Celebrate Fresh Catch Friday with seafood straight from local waters! 🎣 Each Friday, we’ll feature a locally caught fish prepared as a chef-inspired dish. Plus from 3–5pm, dig into Fish Fest with all-you-can-eat clam cakes, chowder, and fish & chips.
Beginning September 13th, join us for Line Dancing lessons at our Tiki Bar on Sundays from 5-8! Instructed by Bryan Simmons. All levels welcome. Lessons will move inside when the weather cools down!
Sunday nights are for lobster rolls! 🦞 Join us from 6–9pm for Buy One, Get One FREE Lobster Rolls. That’s two lobster rolls for the price of one! Dine-in only.
Eating meatless just one day a week can make a difference. It’s a simple way to support your health and the planet. Eating more plant-based foods can support heart health and overall wellness. It can also help conserve water, reduce greenhouse gas emissions, and lower our environmental footprint. Join us every Monday for delicious meatless ...
