RI Mah Jongg Collective is hosting Mahj Mingles at George's! Monday, September 28th is SOLD OUT! Book now for Monday, October 19th. $30 per person, includes light bites and game ...
Join us for a Lobster Boil on the beach! Traditional lobster boil with all the fixin's: clams, mussels, chorizo, corn, & potatoes. Includes raw bar & variety of appetizers, a ...
We’re showing a little extra love every Thursday! 💙 Loyalty members earn double rewards points all day long. URI students also receive 20% off with a valid student ID. Just ...
Monday through Thursday, 3-5pm $1 local oysters & littlenecks, select half-price appetizers. Complimentary champagne toast at sunset for bar guests! October 1 - March 31.
BOGO Free Entrées: Late nights taste better! 🍽️ Buy one entrée, get one FREE Monday–Thursday from 8–9pm, through October. Dine-in only. Excludes lobsters and specials.
Celebrate Fresh Catch Friday with seafood straight from local waters! 🎣 Each Friday, we’ll feature a locally caught fish prepared as a chef-inspired dish. Plus from 3–5pm, dig into Fish ...
Beginning September 13th, join us for Line Dancing lessons at our Tiki Bar on Sundays from 5-8! Instructed by Bryan Simmons. All levels welcome. Lessons will move inside when the ...
Sunday nights are for lobster rolls! 🦞 Join us from 6–9pm for Buy One, Get One FREE Lobster Rolls. That’s two lobster rolls for the price of one! Dine-in only.
Eating meatless just one day a week can make a difference. It’s a simple way to support your health and the planet. Eating more plant-based foods can support heart health ...
Monday through Thursday, 3-5pm $1 local oysters & littlenecks, select half-price appetizers. Complimentary champagne toast at sunset for bar guests! October 1 - March 31.
Join us for a Lobster Boil on the beach! Traditional lobster boil with all the fixin's: clams, mussels, chorizo, corn, & potatoes. Includes raw bar & variety of appetizers, a ...
BOGO Free Entrées: Late nights taste better! 🍽️ Buy one entrée, get one FREE Monday–Thursday from 8–9pm, through October. Dine-in only. Excludes lobsters and specials.
