RI Mah Jongg Collective is hosting Mahj Mingles at George's! Monday, September 28th is SOLD OUT! Book now for Monday, October 19th. $30 per person, includes light bites and game play. Email rimahjcollective@gmail.com to register.
BOGO Free Entrées: Late nights taste better! 🍽️ Buy one entrée, get one FREE Monday–Thursday from 8–9pm, through October. Dine-in only. Excludes lobsters and specials.
Tuesdays are for tacos & tequila! 🌮 Build your own taco for just $5 with your choice of protein and toppings. Then stick around for a complimentary tequila tasting at 5pm at our bars. The perfect excuse to make Tuesday a little more fun!
Monday through Thursday, 3-5pm $1 local oysters & littlenecks, select half-price appetizers. Complimentary champagne toast at sunset for bar guests! October 1 - March 31.
BOGO Free Entrées: Late nights taste better! 🍽️ Buy one entrée, get one FREE Monday–Thursday from 8–9pm, through October. Dine-in only. Excludes lobsters and specials.
Wine down with us every Wednesday! 🍷 Enjoy half-price bottles of wine with the purchase of an entrée. Try our Baked Cheese Board, available only on Wednesdays and perfect for sharing with your meal. Plus, join us at our bars at 5pm for a complimentary wine tasting!
Monday through Thursday, 3-5pm $1 local oysters & littlenecks, select half-price appetizers. Complimentary champagne toast at sunset for bar guests! October 1 - March 31.
BOGO Free Entrées: Late nights taste better! 🍽️ Buy one entrée, get one FREE Monday–Thursday from 8–9pm, through October. Dine-in only. Excludes lobsters and specials.
We’re showing a little extra love every Thursday! 💙 Loyalty members earn double rewards points all day long. URI students also receive 20% off with a valid student ID. Just a little way to say thank you!
Monday through Thursday, 3-5pm $1 local oysters & littlenecks, select half-price appetizers. Complimentary champagne toast at sunset for bar guests! October 1 - March 31.
BOGO Free Entrées: Late nights taste better! 🍽️ Buy one entrée, get one FREE Monday–Thursday from 8–9pm, through October. Dine-in only. Excludes lobsters and specials.
Celebrate Fresh Catch Friday with seafood straight from local waters! 🎣 Each Friday, we’ll feature a locally caught fish prepared as a chef-inspired dish. Plus from 3–5pm, dig into Fish Fest with all-you-can-eat clam cakes, chowder, and fish & chips.
