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First Course (Choice of One)
Lobster Bisque
Farm Salad
Watermelon Bruschetta — whipped feta, pickled red onion, mint, lemon balsamic
Second Course (Choice of One)
Swordfish — tomato, olives & capers remoulade, fennel orzo
Pan Roasted Chicken Breast — grapes, leeks, vermouth, fennel jus, mashed potatoes
Wild Mushroom Ravioli — spinach, sage butter, burratini
Dessert (Choice of One)
Vegan Carrot Cake
Coconut Macaroon Mousse
Wild Berry Torte