What’s Happening

First Course (choice of one):

• Bourbon roasted oysters
• Leek and potato bisque
• Whipped ricotta and honey plum toast

Second Course (choice of one):

• Pomegranate molasses glazed short rib – sweet potatoes, broccolini
• Roasted cod – stewed beans, chorizo, fennel
• Stuffed eggplant – chickpea, lentils, feta, roasted vegetables

Third Course (choice of one):

• Red velvet cookie dough mousse
• Vegan carrot cake
• Coconut pecan bread pudding