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First Course (choice of one):
- Bourbon roasted oysters
- Sweet potato & white bean soup
- Mexican Street Corn Brussels
Second Course (choice of one):
- Duck confit with blackberry molasses, sweet potato mash, & grilled broccolini
- Seafood Risotto – shrimp, scallops, mussels
- Za’atar Roasted Eggplant, Mediterranean bulgur, lemon feta chickpea ragoût
Third Course (choice of one):
- Coconut Bailey’s Mousse
- Vegan carrot cake
- Wildberry Torte
