Our staff can provide menus from traditional Rhode Island preparations, such as our Famous Clam boil, to more sophisticated progressive dishes, such as our Grilled Mahi menu. This isn't all we do. We can customize a menu to meet the needs of your guests, whether it is finger sandwiches and salads for a small reception, seafood canapés and hors d'ovres for a cocktail party, or a full-scale five-course meal. We've got the best VIEW in southern New England! Why not combine that with the best SEAFOOD in southern New England for a successful function. George's is a great place for rehearsal dinners, corporate conferences, reunions, birthday parties, holiday parties, motor coach tours, company outings and beach picnics on our beach!
 

George's Sample Function Menus

Traditional Lobsterboil - Rhode Island Clam Chowder & Clam cakes, Garden Salad tossed with balsamic vinaigrette. Main Course: Steamed 1 1/4 pound Lobster, Boiled Red Bliss Potato, Native Sweet Corn, Rolls and Butter, Watermelon, Coffee, Tea, Soda, or Lemonade.

Traditional Clamboil - Rhode Island Clam Chowder & Clam cakes, Garden Salad tossed with balsamic vinaigrette. Main Course: Steamed 1 1/4 pound Lobster, steamer clams, steamed native mussels, fresh cod fillet, sweet Italian sausage, boiled red bliss potatoes, native sweet corn, steamed Vidalia onions, Rolls and Butter, Watermelon, Coffee, Tea, Soda, or Lemonade.

Classic Luncheon Menu #1 - Rhode Island Clam Chowder & Clam cakes, Main Course: (choice of) Baked Scrod, with lemon, butter, white wine and seasoned breadcrumbs or Slow Roasted Prime Rib, Queen cut, off the bone, Potatoes and fresh seasonal vegetables, Rolls and Butter, Grape nut Pudding, Coffee, Tea, Soda, or Lemonade.

Classic Luncheon Menu #2 -  Rhode Island Clam Chowder & Clam cakes, Main Course: (choice of) 1) Baked Stuffed Filet of Sole, stuffed with baby spinach, shiitake mushrooms & parmesan or 2) Seafood Pot Pie, (Shrimp, scallops, scrod & roasted vegetables simmered in lobster sauce, baked in a bread bowl) or 3) Grilled Bourbon Chicken, char-grilled, smothered in our own Jim Beam bourbon glaze. Rolls and Butter, Grape nut Pudding, Coffee, Tea, Soda, or Lemonade.

Progressive Dinner Menu #1 - Cup of Lobster Bisque, field greens garden salad, tossed with a Chianti Italian Vinaigrette, Main Course (Choice of): 1) Char-grilled Mahi Mahi, Served with Kevin’s own mango salsa, 2) Baked Stuffed Breast of Chicken, with a herb-cornbread stuffing, topped with our orange glaze, 3) Veal Oscar, sautéed scaloppini of veal topped with Maine crabmeat, baby asparagus spears and hollandaise. Potatoes, fresh veggies, fresh rolls, a slice of our signature Mile-High Key Lime Pie, Coffee, Tea, Soda, or Lemonade.